HOMEMADE DOGGIE DINNERS

 

 

CHICKEN & VEGETABLES

6 CHICKEN THIGHS

4 CUPS FROZEN VEGETABLES (NO ONIONS)

3 TSP. MINCED GARLIC

3 CUPS OATMEAL

3 CUPS FLOUR

3 EGGS

BOIL CHICKEN PIECES, DE-BONE, PUREE W/FOOD PROCESSOR, SET ASIDE (USE BROTH FROM CHICKEN AS NEEDED)

PUREE VEGETABLES ADD WITH CHICKEN ( USE BROTH FROM CHICKEN AS NEEDED )

PREHEAT OVEN 350

ADD GARLIC, EGGS AND HAND MIX WELL

ADD OATMEAL, FLOUR HAND MIX WELL

COAT BAKING PAN WITH NON-STICK OIL (FIRST COATING ONLY, NOT NEEDED FOR NEXT BATCH)

DROP BY LARGE HEAPING TABLESPOON ON COOKIE SHEET (FLATTEN THE DOUGH OUT A LITTLE WITH SPOON )

BAKE FOR 15 MIN. FOR CHEWY, 20 MIN. FOR BROWN BOTTOM ( THEY ARE NOT MADE TO BE HARD)


CARROT CASSEROLE

1 FROZEN BONELESS CHICKEN BREAST

1 TABLESPOON CHICKEN BOUILLON OR 4 LOW SODIUM CUBES

PINCH OF GARLIC POWDER

1 CUP  DOG FOOD ANY FLAVOR

4 OR 5 BABY CARROTS

SIMMER FROZEN CHICKEN BREAST IN ENOUGH WATER TO COVER IT UNTIL TENDER ALONG WITH ALL INGREDIENTS EXCEPT CEREAL AND CARROTS.

WHEN CHICKEN IS TENDER, DICE IT INTO BITE SIZED CHUNKS ON A PLATTER AND DRAIN BROTH IN SEPARATE CONTAINER.  LEAVE JUST ENOUGH BROTH TO KEEP BITES MOIST. ADD CEREAL TO BROTH JUST ENOUGH TO FLAVOR IT BUT NOT SOFTEN TOO MUCH, THEN DRAIN. CENTER OF CEREAL SHOULD REMAIN CRUNCHY.

SERVE BABY CARROTS ON TOP FOR GARNISH, YUM, YUM!

!


CHICKEN & RICE DELIGHT


1 whole chicken (okay, this one is cooked)
1/2 bag wild brown rice (cooked in with the chicken)
1 C Quick Oats
small can of sweet peas or cooked fresh peas. *optional
Oats are added when chicken is done. Pour oats in and remove from heat.
Serve as is or
over 1/3 C. of dry kibble

.


COCOA'S DINNER


1/2 lb. ground beef (OR turkey, chicken, lamb)
1/4 cup cooked rice
one small sweet potato
1/2 carrot
1/4 cup green beans (about 5-8 beans)
1/4 tsp. garlic powder

Brown the meat in a pan. When completely cooked, drain the fat. Add the
cooked rice; mix well. Set aside.
Cut the potato, carrot, and beans into small bite-sized pieces. Place in a
pot with water; bring to a boil. Simmer until veggies are tender (about
15-20 minutes). Drain. Add the vegetables to the meat mixture. Add garlic
powder; toss thoroughly under low heat. Let the dinner cool thoroughly
before serving to prevent burning.
Yield: about 2 dinners


 

COME AND GET IT QUICHE


4 eggs
2/3 tbsp cream
2/3 cup skim milk
3 tbsp meat[whatever kind it likes]
3 tbsp cheese
9 inch pie crust/shell
fresh parsley
Pre-heat oven to 375F degrees mix all ingredeints together then pour into
pie crust/shell put into oven for 35-45 min.
Let it cool for 5 min.
Add on fresh parsley dogs,chow down!


 

DINNER FOR TWO

 

1 LB REGULAR GROUND BEEF

2 EGGS

3 CARROTS

1 CUP CABBAGE

2 TABLESPOONS CANOLA, FLAX SEED OR OLIVE OIL

1/2 CUP PEAS

1 CAN OF BAKED BEANS

1 TIN OF SARDINES

GARLIC

PUREE VEGETABLES IN FOOD PROCESSOR OR BLENDER.  MASH VEGETABLES AND GROUND BEEF TOGETHER IN A BOWL, WITH A POTATO MASHER OR FORK OR WITH YOUR HANDS. CRACK THE EGGS INTO THE BOWL, INCLUDING THE SHELL ( FOR EXTRA CALCIUM ). ADD REMAINING INGREDIENTS AND KEEP MASHING UNTIL SMOOTH AND NO LARGE CHUNKS. FOR EXTRA NUTRIENTS, MASH IN A VITAMIN E CAPSULE.   THEY'LL LOVE THIS STUFF!!

 

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